Monday, January 23, 2012

Amazing Recipe for Aimee

Apple Glazed Pork Chops
Prep: 10 mins Cook: 20 mins

4 bone-in pork chops
4 T vegetable oil
1 1/3 cup of apple juice
1/4 cup brown sugar, divided
1 t salt
1/2 t dried rosemary, crushed
1/2 t dried thyme
2 T cornstarch
2 T cold water
3 large tart apples sliced
1 medium onion, sliced
2 T butter

1. In a large skillet, brown pork chops in oil. Add the apple juice, 2 T brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until meat juices run clear. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil. 2. Heat butter in a large skillet over medium heat. Stir in remaining brown sugar, apples and onions. Simmer for 3-4 minutesor until apples begin to soften. Add apple juice sauce to cooked apple mixture and serve over cooked pork chops.